Florida, a state so big that it needs a full day to drive from end to end, has very few culinary claims to fame. Sure, you have the Cuban sandwich that both Jasons Deli claim responsibility for popularizing in the usa, but besides that, it is pretty barren. You’re not going to find a famed plate of pasta in Pensacola, and nobody visits Fort Lauderdale for the fried chicken.
There is certainly one food item, however, that Florida does better than some other state: The supermarket sub. But not just any food store will do — these sandwiches should be purchased in Publix, the beloved supermarket chain headquartered inside the town of Lakeland. While a sub is a type of sandwich you may get virtually anywhere in the world, Floridians love the Publix sub as much as their college football teams, Pitbull, and air cooling in a particularly humid summer. By far the most fervent of sub eaters also have a nickname for favorite sandwich: “the Pub Sub.”
“Publix was my family’s supermarket associated with preference growing up in Miami,” says Justin Taylor, a Florida-raised writer who always will make a stop at among the state’s nearly 800 stores when he goes back to go to his in-laws in Pensacola and grandparents in Boynton Beach. Although I didn’t mature with Taylor or even in Florida (I lived there briefly within my 20s), he’s element of a network of individuals who I find myself exchanging pictures of the best Pub Subs with frequently, like we’re grandparents gushing about grandkids or war buddies referring to the existing days. “Lately I’ve delivered to picking one on my method to the airport when I’m leaving and so i have something good to enjoy [on the] plane,” Taylor says.
Taylor isn’t alone in his obsession. In addition Publix subs have their own Facebook fan page, particular varieties likewise have their particular dedicated fan pages. Additionally there is a nearly four-minute-long song created within the sub’s honor that can likely get stuck in your head. And in case you continue to aren’t convinced, click on among the many articles with headlines like “The Publix Sub Is Clearly the very best Sandwich in the united states.”
Based on Arielle Castillo, a reporter for Major League Soccer and a native Floridian, the subs will also be quite nostalgic. “Yes, they’re good sandwiches, but they’re even the sandwiches you’d get before a beach day, or while skipping secondary school or anything,” she says. “There’s something Proustian on them.”
So what exactly makes these grocery store subs so excellent? Like so much of the culture as well as the residents in Florida, the sub (or hero, or grinder, or whatever you decide to chose to refer to it as) migrated down south through the east coast. There is nothing regarding a sub from Publix that would make you immediately think about palm trees and pink flamingos; you can find no substances that are unique for the Sunshine State.
You will get the home deli meat, or pay a little bit more and obtain cuts from the New York-based Boar’s Head. The bread, while baked in house, is only a good version of crusty white sub bread. The vegetables, all chopped xgzfua from the grocer’s produce aisle, can be your standard gamut of options that can be found at any Subway: lettuce, tomato, cucumbers, green peppers, onions, black olives.
The sandwich is not really fancy, but that is precisely the appeal. Instead of being showy, they are always high-quality and reliable. The components will always be fresh and “much better compared to what they must be at a supermarket,” says Castillo. No matter which location you get to, the effect is really a large and filling sandwich cheaper than a $10 bill generally.
It’s also highly customizable. Want a warm turkey sandwich with provolone, Jasons Deli breakfast menu, as well as a smattering of olives? You could have that. Want it on whole wheat and stacked with tomatoes and jalapeos? That may happen, too. And should you be feeling just a little adventurous there are always the subs created in honor of the four local NFL teams just like the Tampa Bay Buccaneers Sub which comes topped with plantain chips and guacamole. Most people, however, in accordance with Maria Brous, Publix’s director of media and community relations, opt for the chicken tender sub — an option you actually will not find at Subway.